Here’s a simple and delicious recipe for a Cheesy Chicken and Broccoli Casserole:
Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 3 cups broccoli florets (steamed or blanched)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom, if preferred)
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese (plus extra for topping)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter (optional, for breadcrumb topping)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Broccoli: Steam or blanch the broccoli florets until just tender (about 3-4 minutes). Drain well and set aside.
- Make the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and 1 1/2 cups of shredded cheddar cheese. Stir well to combine and season with salt and pepper to taste.
- Combine Chicken and Broccoli: Add the cooked chicken and steamed broccoli to the sauce mixture. Stir gently to coat everything evenly.
- Assemble the Casserole: Pour the chicken and broccoli mixture into the prepared baking dish. Spread it out evenly.
- Topping (Optional): If you like a crunchy topping, melt the butter in a small pan and toss with the breadcrumbs. Sprinkle the buttery breadcrumbs over the top of the casserole. You can also sprinkle extra cheddar cheese on top if you like it extra cheesy!
- Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the casserole is bubbling and the top is golden and crispy.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your cheesy chicken and broccoli casserole!
Feel free to customize this recipe by adding some cooked rice or pasta for extra heartiness, or tossing in some sautéed onions or mushrooms for extra flavor.