Title: Balsamic Soy Roasted Garlic
Preparation Time: 5 minutes
Cooking Time: 35-40 minutes
Total Time: 45 minutes
Yields: 4 servings (as a side or condiment)
Ingredients:
- 2 whole heads of garlic
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce (low sodium recommended)
- 2 tablespoons olive oil
- 1/2 teaspoon honey (optional, for a hint of sweetness)
- Freshly ground black pepper, to taste
- Fresh parsley or thyme (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Garlic:
- Peel away the loose outer layers of the garlic heads but leave the cloves intact in their skins.
- Slice off the top (about 1/4 inch) of each garlic head to expose the tops of the cloves.
3. Make the Balsamic Soy Mixture:
- In a small bowl, whisk together the balsamic vinegar, soy sauce, olive oil, honey (if using), and black pepper.
4. Roast the Garlic:
- Place the garlic heads, cut side up, on a piece of aluminum foil.
- Drizzle each garlic head generously with the balsamic soy mixture, ensuring the exposed cloves are well coated.
- Wrap the garlic heads in the foil and place them on a baking sheet.
- Roast for 35-40 minutes, or until the garlic is soft and golden brown.
5. Serve:
- Once done, carefully unwrap the foil and allow the garlic to cool slightly.
- Squeeze the roasted garlic cloves out of their skins and serve as a spread, or use in sauces, mashed potatoes, or over roasted vegetables.
- Garnish with fresh parsley or thyme if desired.
Nutritional Information (per serving):
- Calories: 120
- Protein: 1g
- Carbohydrates: 7g
- Fat: 10g
- Sugar: 2g
- Fiber: 1g
This Balsamic Soy Roasted Garlic has a deep, savory flavor with a touch of sweetness from the balsamic and honey. It’s perfect as a spread on bread, added to pasta, or as a flavorful addition to various dishes!