Banana Pudding Rice Krispie

Banana Pudding Rice Krispie Treats are a fun and delicious twist on the classic Rice Krispie Treats, combining the flavors of banana pudding with the crunchy, gooey goodness of the original. Here’s a simple recipe to make these delightful treats:

Banana Pudding Rice Krispie Treats

Ingredients:

• 6 cups (180g) Rice Krispies cereal
• 1/2 cup (115g) unsalted butter
• 1 package (10 oz/280g) mini marshmallows (or 6 cups of regular marshmallows)
• 1/2 cup (120ml) banana pudding mix (instant, not prepared)
• 1/2 tsp vanilla extract
• 1/2 cup (120g) chopped bananas (optional, for added flavor and texture)
• 1/4 cup (30g) crushed vanilla wafers (optional, for added crunch and flavor)

Instructions:

1. Prepare the Ingredients:

1. Measure Cereal: Measure out 6 cups of Rice Krispies cereal and set aside.

2. Melt Butter and Marshmallows:

1. Melt Butter: In a large saucepan, melt the butter over medium-low heat.
2. Add Marshmallows: Add the mini marshmallows and stir constantly until completely melted and smooth.

3. Add Flavorings:

1. Mix in Pudding Mix: Stir in the banana pudding mix until fully incorporated.
2. Add Vanilla: Stir in the vanilla extract.

4. Combine with Cereal:

1. Add Cereal: Pour the melted marshmallow mixture over the Rice Krispies cereal. Stir gently until the cereal is well coated.

5. Add Optional Ingredients:

1. Fold in Bananas and Wafers: If using, gently fold in the chopped bananas and crushed vanilla wafers for extra flavor and texture. Be careful not to overmix to avoid mashing the bananas.

6. Transfer to Pan:

1. Prepare Pan: Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Press Mixture: Pour the Rice Krispie mixture into the prepared pan. Use a spatula or the back of a spoon to press it down evenly and firmly.

7. Cool and Cut:

1. Cool: Allow the treats to cool completely in the pan before cutting into squares or bars.

Tips:

• Banana Flavor: For a more pronounced banana flavor, you can add a bit of banana extract or use banana-flavored marshmallows if you can find them.
• Texture: To keep the treats from becoming too soft or mushy, try to avoid overmixing once you add the cereal and optional ingredients.
• Storage: Store the Banana Pudding Rice Krispie Treats in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months; just make sure to wrap them well to prevent freezer burn.

Enjoy these Banana Pudding Rice Krispie Treats as a fun and flavorful twist on the classic dessert!