Deep Fried Oreos

Preparation Time

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes

Difficulty

• Intensity: Easy

Ingredients

• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 large egg
• 3/4 cup (180ml) milk
• 1 teaspoon vanilla extract
• 18-20 Oreo cookies
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

Instructions

1. Heat Oil:
   • Pour vegetable oil into a deep fryer or large heavy-bottomed pot to a depth of about 2 inches.
   • Heat the oil to 350°F (175°C).
2. Prepare Batter:
   • In a medium bowl, whisk together the flour, baking powder, salt, and granulated sugar.
   • In a separate bowl, beat the egg, then whisk in the milk and vanilla extract.
   • Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well combined.
3. Coat Oreos:
   • Dip each Oreo cookie into the batter, making sure it is fully coated.
   • Let any excess batter drip off before frying.
4. Fry Oreos:
   • Carefully place the coated Oreos into the hot oil, a few at a time to avoid overcrowding.
   • Fry for about 2-3 minutes, turning occasionally, until golden brown and crispy.
   • Use a slotted spoon to remove the fried Oreos and drain on paper towels.
5. Dust with Powdered Sugar:
   • Once the Oreos are slightly cooled, dust them generously with powdered sugar.
6. Serve:
   • Serve warm and enjoy the gooey, delicious treat!

Nutrition Information (Per Fried Oreo, assuming 18 Oreos)

• Calories: 120
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 95mg
• Total Carbohydrates: 14g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 2g

Enjoy these deep fried Oreos for a delightful and indulgent treat, perfect for fairs, parties, or just a fun dessert at home!