Preparation Time
- Total Time: 4 hours 20 minutes (includes chilling time)
- Prep Time: 20 minutes
- Chill Time: 4 hours
Difficulty
- Intensity: Easy
Ingredients
Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream, cold
Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and granulated sugar.
- Add the melted butter and mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan or pie dish to form an even crust.
- Place the crust in the refrigerator to set while you prepare the filling.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and beat until fully combined.
- In a separate bowl, whip the cold heavy cream to stiff peaks using a hand mixer or a stand mixer.
- Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the prepared crust and spread it evenly with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until firm.
- Add the Cherry Topping:
- Once the cheesecake is set, spread the cherry pie filling evenly over the top.
- Serve:
- Slice and serve chilled.
Nutrition Information (Per Serving, assuming 12 servings)
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Enjoy this delightful and easy-to-make No-Bake Cherry Cheesecake, perfect for any occasion without the hassle of baking!
