Gooey Peanut Butter Chocolate Cake

Preparation Time

• Total Time: 1 hour 15 minutes
• Prep Time: 25 minutes
• Cook Time: 50 minutes

Difficulty

• Intensity: Medium

Ingredients

Cake:

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (50g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (240ml) hot water

Peanut Butter Filling:

• 1 cup (250g) creamy peanut butter
• 1/2 cup (115g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) heavy cream

Chocolate Ganache:

• 1 cup (240ml) heavy cream
• 8 oz (225g) semisweet chocolate, chopped

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour two 9-inch round cake pans.
2. Prepare Cake Batter:
   • In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until well combined.
   • Reduce the speed to low and gradually add the hot water. Mix until smooth (the batter will be thin).
3. Bake the Cakes:
   • Divide the batter evenly between the prepared cake pans.
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare Peanut Butter Filling:
   • In a large bowl, beat the peanut butter and softened butter until creamy.
   • Gradually add the powdered sugar, beating until smooth.
   • Beat in the vanilla extract and heavy cream until the filling is light and fluffy.
5. Prepare Chocolate Ganache:
   • Place the chopped semisweet chocolate in a heatproof bowl.
   • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
   • Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly until it thickens to a spreadable consistency.
6. Assemble the Cake:
   • Place one cake layer on a serving plate.
   • Spread the peanut butter filling evenly over the top of the first cake layer.
   • Place the second cake layer on top of the filling.
   • Pour the chocolate ganache over the top of the cake, letting it drip down the sides. Use a spatula to smooth it out if needed.
7. Serve:
   • Allow the ganache to set for about 10-15 minutes before slicing.
   • Serve and enjoy the gooey, delicious cake!

Nutrition Information (Per Serving, assuming 12 servings)

• Calories: 550
• Total Fat: 35g
• Saturated Fat: 15g
• Cholesterol: 80mg
• Sodium: 300mg
• Total Carbohydrates: 55g
• Dietary Fiber: 3g
• Sugars: 40g
• Protein: 10g

Indulge in this rich and gooey peanut butter chocolate cake, perfect for satisfying any sweet tooth!