Preparation Time
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Difficulty
- Intensity: Easy
Ingredients
Spaghetti:
- 12 oz (340g) spaghetti pasta
- Water for boiling
- Salt
Meat Sauce:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and black pepper to taste
- 2 tablespoons olive oil
Optional Garnish:
- Fresh basil or parsley, chopped
- Grated Parmesan cheese
Instructions
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- Prepare the Meat Sauce:
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the Tomatoes and Seasonings:
- Stir in the crushed tomatoes, tomato paste, and tomato sauce.
- Add the dried basil, dried oregano, sugar, salt, and black pepper.
- Bring the sauce to a simmer, then reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
- Combine and Serve:
- Add the cooked spaghetti to the sauce and toss to combine, ensuring the pasta is well coated with the sauce.
- Serve hot, garnished with chopped fresh basil or parsley and grated Parmesan cheese if desired.
Nutrition Information (Per Serving, assuming 6 servings)
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 20g
Enjoy this classic Homemade Spaghetti recipe for a hearty and satisfying meal that’s perfect for any night of the week!
