Here’s a delicious and easy recipe for a No-Bake Pineapple Cream Dessert that’s perfect for warm weather or when you’re looking for a quick treat without turning on the oven.
No-Bake Pineapple Cream Dessert
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub of whipped topping (like Cool Whip)
- 1 (20 oz) can crushed pineapple, drained (reserve the juice)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 (9-inch) graham cracker crust (store-bought or homemade)
Optional Garnishes:
- Shredded coconut
- Chopped nuts (like pecans or walnuts)
- Extra whipped topping for serving
Instructions:
- Prepare the Cream Cheese Mixture:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using a hand mixer or stand mixer.
- Add the vanilla extract and continue mixing.
- Combine with Whipped Topping and Pineapple:
- Fold in the whipped topping until fully incorporated.
- Gently stir in the drained crushed pineapple. Make sure to drain the pineapple well so that the dessert doesn’t become too watery.
- Assemble the Dessert:
- Spread the pineapple cream mixture evenly into the graham cracker crust.
- Smooth the top with a spatula.
- Chill:
- Refrigerate the dessert for at least 2-3 hours (or preferably overnight) to allow it to firm up.
- Serve:
- Before serving, you can garnish with shredded coconut, chopped nuts, or a dollop of extra whipped topping if desired.
Enjoy this cool, creamy, and tropical dessert! It’s a crowd-pleaser, especially when you’re short on time but craving something sweet and refreshing.