Peach Cobbler Cinnamon Rolls

Preparation Time

• Total Time: 3 hours (includes rising time)
• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Rising Time: 1 hour 45 minutes

Difficulty

• Intensity: Medium

Ingredients

Dough:

• 4 cups (500g) all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup (240ml) warm milk (110°F/45°C)
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

Peach Filling:

• 2 cups (320g) fresh or canned peaches, diced
• 1/4 cup (50g) granulated sugar
• 1/4 cup (50g) brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Cinnamon Roll Filling:

• 1/2 cup (100g) brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup (60g) unsalted butter, softened

Icing:

• 1 cup (125g) powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare Dough:
   • In a small bowl, dissolve the yeast in the warm milk. Let it sit for 5-10 minutes until frothy.
   • In a large bowl, mix together the flour, sugar, and salt.
   • Add the melted butter, eggs, and yeast mixture to the dry ingredients. Mix until a soft dough forms.
   • Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare Peach Filling:
   • In a medium saucepan, combine the diced peaches, granulated sugar, brown sugar, cinnamon, cornstarch, and vanilla extract.
   • Cook over medium heat, stirring constantly, until the mixture thickens and the peaches are tender. Remove from heat and let cool.
3. Prepare Cinnamon Roll Filling:
   • In a small bowl, mix together the brown sugar and cinnamon.
4. Assemble Rolls:
   • Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle (about 16×12 inches).
   • Spread the softened butter evenly over the dough.
   • Sprinkle the cinnamon sugar mixture evenly over the butter.
   • Spread the peach filling evenly over the cinnamon sugar mixture.
5. Roll and Cut:
   • Starting from the long side, tightly roll up the dough into a log.
   • Cut the log into 12-15 equal pieces and place them cut side up in a greased 9×13-inch baking dish.
   • Cover with a damp cloth and let the rolls rise for about 45 minutes, or until doubled in size.
6. Bake:
   • Preheat your oven to 350°F (175°C).
   • Bake the rolls for 25-30 minutes, or until golden brown.
7. Prepare Icing:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
8. Serve:
   • Drizzle the icing over the warm rolls before serving.

Nutrition Information (Per Roll, assuming 15 rolls)

• Calories: 270
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 48g
• Dietary Fiber: 2g
• Sugars: 26g
• Protein: 5g

Enjoy these delightful Peach Cobbler Cinnamon Rolls, combining the best of both worlds for a perfect breakfast or dessert treat!