Pineapple Pound Cake

Title: Pineapple Pound CakePreparation Time: 15 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Yields: 10-12 servings

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup crushed pineapple, drained (reserve juice)
• 1 tablespoon pineapple juice (reserved from the crushed pineapple)

For the Pineapple Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons pineapple juice (from the crushed pineapple)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 325°F (165°C).
• Grease and flour a 10-inch bundt or loaf pan, or use baking spray.

2. Mix the Dry Ingredients:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream the Butter and Sugar:

• In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).

4. Add Eggs and Vanilla:

• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.

5. Incorporate the Sour Cream and Pineapple:

• Stir in the sour cream, crushed pineapple, and reserved tablespoon of pineapple juice until combined.

6. Combine Wet and Dry Ingredients:

• Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cake light and tender.

7. Bake the Cake:

• Pour the batter into the prepared bundt or loaf pan and smooth the top.
• Bake in the preheated oven for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. Prepare the Pineapple Glaze:

• In a small bowl, whisk together the powdered sugar and pineapple juice until smooth. Add more juice for a thinner glaze if needed.

9. Glaze the Cake:

• Drizzle the glaze over the cooled cake and let it set for a few minutes before slicing and serving.

Nutritional Information (per serving):

• Calories: 360
• Protein: 4g
• Carbohydrates: 50g
• Fat: 16g
• Sugar: 34g
• Fiber: 1g

This Pineapple Pound Cake is rich, buttery, and bursting with sweet pineapple flavor, complemented by the tangy pineapple glaze. Perfect for any occasion, this cake is moist and delightful with every bite!