Pork Chops with Scalloped Potatoes

Preparation Time

• Total Time: 1 hour 30 minutes
• Prep Time: 30 minutes
• Cook Time: 1 hour

Difficulty

• Intensity: Medium

Ingredients

Pork Chops:

• 4 bone-in pork chops (1-inch thick)
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Scalloped Potatoes:

• 4 large russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups (480ml) milk
• 1 cup (100g) shredded cheddar cheese
• 1/2 cup (50g) grated Parmesan cheese
• Salt and black pepper to taste
• 1 teaspoon dried thyme

Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Pork Chops:
   • Season the pork chops with salt, black pepper, garlic powder, onion powder, and paprika on both sides.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Sear the pork chops on both sides until they are golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
3. Prepare Scalloped Potatoes:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the flour and whisk continuously for about 1-2 minutes to make a roux.
   • Gradually add the milk, whisking constantly until the mixture thickens and begins to bubble.
   • Remove from heat and stir in the cheddar cheese, Parmesan cheese, salt, black pepper, and dried thyme until the cheese is melted and the sauce is smooth.
4. Assemble Dish:
   • In a greased 9×13-inch baking dish, arrange half of the sliced potatoes in an even layer.
   • Top with half of the sliced onions.
   • Pour half of the cheese sauce over the potatoes and onions.
   • Repeat with the remaining potatoes, onions, and cheese sauce.
5. Add Pork Chops:
   • Place the seared pork chops on top of the scalloped potatoes in the baking dish.
6. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the pork chops are cooked through.
7. Serve:
   • Let the dish rest for a few minutes before serving.

Nutrition Information (Per Serving, assuming 4 servings)

• Calories: 700
• Total Fat: 35g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Sodium: 800mg
• Total Carbohydrates: 55g
• Dietary Fiber: 4g
• Sugars: 8g
• Protein: 40g

Enjoy this hearty and comforting dish of Pork Chops with Scalloped Potatoes, perfect for a satisfying family dinner!