Slow Cooker Garlic Butter Chicken & Ribeye is a mouthwatering, hands-off meal that combines tender, juicy chicken and flavorful ribeye steaks in a rich, garlicky butter sauce. The slow cooker ensures that both meats are perfectly cooked, making it an ideal dish for a busy day when you want a comforting, savory meal. Here’s a simple recipe to try:
Slow Cooker Garlic Butter Chicken & Ribeye Recipe
Ingredients:
- 2 boneless, skinless chicken breasts (or thighs if preferred)
- 2 ribeye steaks (about 8 oz each)
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced (or more for garlic lovers!)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 1/4 cup chicken broth (or beef broth for richer flavor)
- 1 tbsp fresh parsley, chopped (optional for garnish)
Instructions:
1. Prepare the Slow Cooker:
- Lightly grease your slow cooker with cooking spray or a bit of butter to prevent sticking.
2. Season the Chicken & Ribeye:
- Season the chicken breasts on both sides with salt, pepper, paprika, onion powder, rosemary, and thyme.
- Season the ribeye steaks with the same seasoning mix, making sure to rub it in evenly.
3. Make the Garlic Butter Sauce:
- In a small bowl, combine the melted butter, minced garlic, and chicken broth. Mix well.
4. Layer in the Slow Cooker:
- Place the chicken breasts at the bottom of the slow cooker.
- Lay the ribeye steaks on top of the chicken. Pour the garlic butter sauce over the chicken and steaks, making sure both are well-coated with the sauce.
5. Slow Cook the Meal:
- Cover and cook on low heat for 4-6 hours. The chicken will be perfectly tender and cooked through, and the ribeye steaks will become juicy and infused with the garlicky butter sauce.
- Note: Cooking time can vary based on the thickness of the meats and the type of slow cooker, so check for doneness. The internal temperature of the chicken should reach 165°F (74°C), and the steaks can be cooked to your desired level of doneness (typically medium is around 140°F (60°C)).
6. Serve:
- Once the chicken and ribeye steaks are done, remove them from the slow cooker.
- Optional: Garnish with fresh parsley for color and extra flavor.
- Serve the chicken and ribeye with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.
Tips:
- For Extra Flavor: Sear the ribeye steaks in a hot skillet for 2-3 minutes on each side before placing them in the slow cooker. This helps develop a nice crust and adds depth to the flavor.
- Chicken Options: If you prefer chicken thighs, they’ll add more richness to the dish and can be cooked in the same way.
- Adjust the Butter: If you want a richer dish, you can increase the amount of butter or add a splash of heavy cream for a creamy garlic sauce.
- Toppings: You can top the ribeye with a dollop of compound butter (butter mixed with herbs) or even some sautéed mushrooms for extra flavor.
This Slow Cooker Garlic Butter Chicken & Ribeye dish is an easy yet decadent meal that’s perfect for busy days when you want something flavorful with minimal effort. The slow cooker does all the work while the garlic butter sauce ensures that both the chicken and ribeye are packed with savory, comforting flavor! Enjoy!