Strawberry Cheesecake Stuffed French Toast

Preparation Time

• Total Time: 30 minutes
• Prep Time: 15 minutes
• Cook Time: 15 minutes

Difficulty

• Intensity: Easy

Ingredients

Cheesecake Filling:

• 4 oz (115g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup (75g) fresh strawberries, finely chopped

French Toast:

• 8 slices of thick bread (brioche or challah works well)
• 3 large eggs
• 1/2 cup (120ml) milk
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons butter, for cooking

Toppings (optional):

• Powdered sugar
• Maple syrup
• Additional fresh strawberries, sliced

Instructions

1. Prepare Cheesecake Filling:
   • In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
   • Gently fold in the chopped strawberries.
2. Assemble French Toast:
   • Spread a generous amount of the cheesecake filling onto four slices of bread.
   • Top with the remaining four slices to form four sandwiches.
3. Prepare Egg Mixture:
   • In a shallow dish, whisk together the eggs, milk, ground cinnamon, and vanilla extract.
4. Dip and Cook:
   • Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
   • Dip each sandwich into the egg mixture, ensuring both sides are well coated.
   • Cook the sandwiches in the skillet for 3-4 minutes on each side, or until golden brown and cooked through. Add more butter as needed for additional sandwiches.
5. Serve:
   • Cut each stuffed French toast sandwich in half diagonally.
   • Top with powdered sugar, maple syrup, and additional fresh strawberries if desired.

Nutrition Information (Per Serving, assuming 4 servings)

• Calories: 400
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 140mg
• Sodium: 350mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 10g

Enjoy this decadent Strawberry Cheesecake Stuffed French Toast for a special breakfast or brunch treat that’s sure to impress!